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SMOKED PORK BELLY
- Naturally smoked using traditional methods, the meat has a delicate, fragrant smoky aroma that permeates every fiber, without being harsh or pungent.
- The meat is carefully selected from fresh meat, with a balanced lean-to-fat ratio, beautifully sliced, and doesn't dry out during cooking.
- The flavor is rich and subtly fatty, making it incredibly appetizing and not greasy, appealing to many palates.
- Carefully vacuum-packed to preserve flavor, ensure long-term storage, and make it convenient to carry.
- Easy to prepare and versatile, it tastes delicious stir-fried, steamed, or boiled; the longer it's cooked, the more the smoky aroma develops.
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Product details
#Safe Meat Source/Free-Range Farming#
Smoked Bacon
Unraveling the secrets of bacon
A long-standing traditional cuisine with its own unique secrets
Traditional cuisine
Traditional vacuum-packed smoked pork
Native pigs are born on the farm
The pigs are raised using clean processes, without growth hormones, in a hygienic environment. The meat is firm, naturally flavorful, and safe to consume.
Selected marinade ingredients
The spices are carefully selected and added gently by hand, giving the meat a fragrant aroma.
Appealing to both sight and taste.
Color
After cooking, it is sliced and has a glossy reddish-brown color that is very appealing.
Aroma
It has a wonderful aroma, a long-lasting flavor, and a unique taste.
Taste
It has a delicious, rich flavor that isn't cloying, with a hint of smoke.
Cooking methods
- Remove the vacuum packaging, soak in water for an hour, then rinse thoroughly.
- Boil in a pot for about 5 minutes.
- Once cooked, remove from the water and let cool completely, ensuring only a small amount remains.
- You should only cut it when it reaches the appropriate temperature; otherwise, it will easily fall apart.
Diverse
cooking methods
The meat has a rich, savory flavor that is not greasy and very delicious.
Diverse
cooking methods
The meat has a rich, savory flavor that is not greasy and very delicious.
Stir-fried Bean Sprouts with Garlic and Salted Pork:
The bean sprouts are naturally crispy and sweet, combined with fragrant fried garlic and savory, slightly fatty salted pork. The saltiness is just right; the more you eat, the more addictive it becomes – simple yet hard to stop.
Bacon and Radish:
The bacon has a smoky aroma and a light, fatty taste that blends perfectly with the sweet and tangy radish, absorbing the flavors well. The salty and sweet flavors are well-balanced, making it incredibly delicious and addictive.
Smoked Bacon with Bamboo Shoots:
The bacon has a smoky aroma, a perfect balance of richness, and a light, crisp texture with naturally sweet bamboo shoots. The salty flavor is well-balanced, and it's absolutely delicious with hot rice.
Steamed bacon:
Steaming makes the meat softer, the fat lighter, and the smoky flavor more pronounced. The taste is just right; one bite makes you want another.
Product Name: Vacuum-Sealed Smoked Pork
Ingredients: Farm-raised pork
Packaging: 200g
Shelf life: 12 months
Storage: Refrigerate after opening, below 0°C
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Please make sure your information is totally correct. You will receive the goods in 4 -10 days (depending on area/location), shipping from Manila)
" Strictly no cancellations of order as we take care & deliver your goods!"
Original price: ₱699
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All comments
621 Comments
Sorted by
Lalaine Tolentino
Awesome, good quality. The meat tastes exactly to my liking. I will buy again if there's a promotion. Highly recommended to my friends.
Lorena Basaya
Delivery took a long time, although within the advised delivery date. However, the quality and flavor of the meat were quite good. It can be used to prepare many dishes. Quite excellent.
Shanida P. Dablio
Wow this texture and quality is amazing. Look at the perfect balance of meat and fatty ratio. Recommend to all. Will order again
Joan samson
Good, you can tell the owner carefully selected them, they're not the overly fatty kind. I haven't tried them yet, I'll leave a follow-up review after I do!
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